Yarrowia lipolytica: A versatile microbial workhorse for expanding nature’s biosynthetic capacity
July 14-18, 2019
Yarrowia lipolytica is an oleaginous yeast that have been substantially engineered for production of oleochemcials and drop-in transportation fuels. It has been considered as a ‘generally recognized as safe’ (GRAS) organism for the production of organic acids in the food and nutraceutical industry. The high precursor acetyl-CoA and malonyl-CoA flux along with the versatile carbon-utilization capability makes this yeast as a superior host to upgrade low-value carbons into high-value pharmaceuticals and plant natural products (PNPs). Bacteria system in general is less efficient to express the complex gene cluster of plant natural product pathway. Unlike bacteria, yeast has developed spatially separated organelles to partition specialized metabolic functions into distinct cellular compartments. In this talk, we will present strategies to harness the endogenous acetyl-CoA/malonyl-CoA/HMG-CoA metabolism toward engineering efficient yeast cell factories to produce complex oleochemicals, terpenes, polyketides and aromatic commodity chemicals. We identified pathway limitations and assessed genetic engineering strategies to elevate the level of acetyl-CoA, malonyl-CoA, HMG-CoA and NADPH. This work will provide a testbed for engineering Y. lipolytica and expanding nature’s biosynthetic capacity to produce complex fuels and chemicals from renewable feedstocks.
Peng Xu, Huan Liu, Monireh Marsafari, Zhiliang Yang, Yongkun Lv, and Yang Gu, "Yarrowia lipolytica: A versatile microbial workhorse for expanding nature’s biosynthetic capacity" in "Biochemical and Molecular Engineering XXI", Christina Chan, Michigan State University, USA Mattheos Koffas, RPI, USA Steffen Schaffer, Evonik Industries, Germany Rashmi Kshirsagar, Biogen, USA Eds, ECI Symposium Series, (2019). https://dc.engconfintl.org/biochem_xxi/110