Evaluation of the effect of torrefaction and slow pyrolysis on porosity and adsorption performance of biochar and activated carbons obtained from palm kernel shell

Authors

Marlon Cordoba, University of La Guajira, ColombiaFollow
Farid Chejne, National University Of Colombia, Sede Medellín, Colombia
Jader Aleán, University of La Guajira, Colombia
Carlos Gómez, National University Of Colombia, Sede Medellín, Colombia

Conference Dates

September 17-22, 2023

Abstract

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Recommended Citation

Marlon Cordoba, Farid Chejne, Jader Aleán, and Carlos Gómez, "Evaluation of the effect of torrefaction and slow pyrolysis on porosity and adsorption performance of biochar and activated carbons obtained from palm kernel shell" in "Bio-Char III: Production, Characterization and Applications", Franco Berruti (Western University, London, Ontario, Canada); David Chiaramonti (Politecnico di Torino, Italy); Silvia Fiore (Politecnico di Torino, Italy); Manuel Garcia-Perez (Washington State University, USA); Ondrej Masek (University of Edinburgh, Edinburgh, UK) Eds, ECI Symposium Series, (2023). https://dc.engconfintl.org/biochar_iii/48