Impact of temperature and technology on biochar properties from different agricultural residues

Authors

Konstantin Moser, Bioenergy and Sustainable Technologies GmbHFollow
Elisabeth Wopienka, Bioenergy and Sustainable Technologies GmbH
Christoph Pfeifer, University of Natural Resources and Life Sciences, Vienna

Conference Dates

September 17-22, 2023

Abstract

Please click Additional Files below to see the full abstract

Recommended Citation

Konstantin Moser, Elisabeth Wopienka, and Christoph Pfeifer, "Impact of temperature and technology on biochar properties from different agricultural residues" in "Bio-Char III: Production, Characterization and Applications", Franco Berruti (Western University, London, Ontario, Canada); David Chiaramonti (Politecnico di Torino, Italy); Silvia Fiore (Politecnico di Torino, Italy); Manuel Garcia-Perez (Washington State University, USA); Ondrej Masek (University of Edinburgh, Edinburgh, UK) Eds, ECI Symposium Series, (2023). https://dc.engconfintl.org/biochar_iii/56