Development of automatic and miniaturised continuous fermentation system for improvement of microbial strains

Authors

• Krittanai Trisakulwattana, University College London, UKFollow
• Mario A . Torres-Acosta, Technologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, Mexico
• Martin Blackman, High Precision Design and Fabrication Facility, University College London, London, UK
• Marco Cardoso Marques, Department of Biochemical Engineering, University College London, London, UK
• Duygu Dikicioglu, Department of Biochemical Engineering, University College London, London, UK

Conference Dates

July 21 - 25, 2024

Abstract

Please click Additional Files below to see the full abstract.

Recommended Citation

Krittanai Trisakulwattana, Mario A . Torres-Acosta, Martin Blackman, Marco Cardoso Marques, and Duygu Dikicioglu, "Development of automatic and miniaturised continuous fermentation system for improvement of microbial strains" in "Biochemical and Molecular Engineering XXIII: Accelerating Biotech Solutions to aid a Changing World", Michelle O’Malley, University of California at Santa Barbara, USA; Brian Pfleger, University of Wisconsin, USA; Varnika Roy, GSK, USA Eds, ECI Symposium Series, (2024). https://dc.engconfintl.org/biochem_xxiii/53