Acetate availability determines the trade-off between growth and fatty acid chain length in chain-elongating bacteria

Authors

• Ian Gois, University of Toronto, CanadaFollow
• Byung-Chul Kim, BioZone, Chemical Engineering & Applied Chemistry, University of Toronto
• Robert Flick, BioZone, Chemical Engineering & Applied Chemistry, University of Toronto
• Christopher Lawson, BioZone, Chemical Engineering & Applied Chemistry, University of Toronto

Conference Dates

July 21 - 25, 2024

Abstract

Please click Additional Files below to see the full abstract.

Recommended Citation

Ian Gois, Byung-Chul Kim, Robert Flick, and Christopher Lawson, "Acetate availability determines the trade-off between growth and fatty acid chain length in chain-elongating bacteria" in "Biochemical and Molecular Engineering XXIII: Accelerating Biotech Solutions to aid a Changing World", Michelle O’Malley, University of California at Santa Barbara, USA; Brian Pfleger, University of Wisconsin, USA; Varnika Roy, GSK, USA Eds, ECI Symposium Series, (2024). https://dc.engconfintl.org/biochem_xxiii/56