Dial-A-Sugar: Developing Actuators for Real-Time mAb Glycosylation Control in CHO Cells

Authors

• Sheryl Lim, University College Dublin, IrelandFollow
• Rajinder Kaur, School of Chemical & Bioprocess Engineering, University College Dublin, Ireland
• Apostolos Tsopanoglou, School of Chemical & Bioprocess Engineering, University College Dublin, Ireland
• Alfonso Blanco, Flow Cytometry Core Technologies, Conway Institute, University College Dublin, Ireland
• Sara Carillo, Characterisation and Comparability Laboratory, NIBRT, Ireland
• Jonathan Bones, Characterisation and Comparability Laboratory, NIBRT, Ireland
• Ioscani Jiménez del Val, School of Chemical & Bioprocess Engineering, University College Dublin, Ireland

Conference Dates

July 21 - 25, 2024

Abstract

Please click Additional Files below to see the full abstract.

Recommended Citation

Sheryl Lim, Rajinder Kaur, Apostolos Tsopanoglou, Alfonso Blanco, Sara Carillo, Jonathan Bones, and Ioscani Jiménez del Val, "Dial-A-Sugar: Developing Actuators for Real-Time mAb Glycosylation Control in CHO Cells" in "Biochemical and Molecular Engineering XXIII: Accelerating Biotech Solutions to aid a Changing World", Michelle O’Malley, University of California at Santa Barbara, USA; Brian Pfleger, University of Wisconsin, USA; Varnika Roy, GSK, USA Eds, ECI Symposium Series, (2024). https://dc.engconfintl.org/biochem_xxiii/58