Addressing nutritional and sensory qualities of cultivated meat with COGS and regulatory considerations
Conference Dates
April 27 - May 2, 2025
Abstract
Please click Additional Files below to see the full abstract
Recommended Citation
Jayanthi Lakkyreddy, "Addressing nutritional and sensory qualities of cultivated meat with COGS and regulatory considerations" in "Cell Culture Engineering XIX", A Khetan, BMS; Marcella Yu, Gilead; Mike Betenbaugh, Johns Hopkins University Eds, ECI Symposium Series, (2025). https://dc.engconfintl.org/cell_culture_engineering_xix/214
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