Understanding the effect of Air-liquid interface on enzyme stability in the presence of hydrophobins

Authors

Elif Erdem, Department of Chemical and Biochemical Engineering, Technical University of DenmarkFollow
John M. Woodley, Department of Chemical and Biochemical Engineering, Technical University of Denmark

Conference Dates

October 1-6, 2023

Abstract

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Recommended Citation

Elif Erdem and John M. Woodley, "Understanding the effect of Air-liquid interface on enzyme stability in the presence of hydrophobins" in "Enzyme Engineering XXVII", Ang Ee Lui, Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore; Yan Feng, Shanghai Jiao Tong University, China; Li Zhi, National University of Singapore, Singapore Eds, ECI Symposium Series, (2023). https://dc.engconfintl.org/enzyme_xxvii/53