Molecular docking and kinetic study of transglycosylation reaction for naringenin using amylosucrase from Deinococcus wulumuqiensis

Authors

Dong-Ho Seo, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Republic of KoreaFollow
Su-Jeong Yu, Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea
Cheon-Seok Park, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Republic of Korea

Conference Dates

October 1-6, 2023

Abstract

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Recommended Citation

Dong-Ho Seo, Su-Jeong Yu, and Cheon-Seok Park, "Molecular docking and kinetic study of transglycosylation reaction for naringenin using amylosucrase from Deinococcus wulumuqiensis" in "Enzyme Engineering XXVII", Ang Ee Lui, Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore; Yan Feng, Shanghai Jiao Tong University, China; Li Zhi, National University of Singapore, Singapore Eds, ECI Symposium Series, (2023). https://dc.engconfintl.org/enzyme_xxvii/55