Title
The restructuring of grain boundaries at the surfaces of meals
Conference Dates
October 2 – 7, 2022
Abstract
Please click Additional Files below to see the full abstract.
Recommended Citation
John J. Boland and Xiaopu Zhang, "The restructuring of grain boundaries at the surfaces of meals" in "Nanomechanical Testing in Materials Research and Development VIII", Sandra Korte-Kerzel, RWTH Aachen University, Germany Eds, ECI Symposium Series, (2022). https://dc.engconfintl.org/nanomechtest_viii/1
61.pdf (120 kB)
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