Enzymes for sustainable biomanufacturing: Expanding the molecular repertoire and getting there faster

Authors

• Ee Lui Ang, A*Star, SingaporeFollow
• Wan Lin Yeo, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore 138669, Republic of Singapore.
• Dillon W. P. Tay, Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR), 8 Biomedical Grove, #07-01 Neuros Building, Singapore 138665, Republic of Singapore.
• Jhoann M.T. Miyajima, Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR), 30 Biopolis Street, #07-01 Matrix Building, Singapore 138671, Republic of Singapore.
• Shreyas Supekar, Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR), 30 Biopolis Street, #07-01 Matrix Building, Singapore 138671, Republic of Singapore.
• Tong Mei The, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore 138669, Republic of Singapore.
• Jin . Xu, Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR), 8 Biomedical Grove, #07-01 Neuros Building, Singapore 138665, Republic of Singapore
• Yee Ling Tan, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore 138669, Republic of Singapore.
• Jie Yang See, Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR), 8 Biomedical Grove, #07-01 Neuros Building, Singapore 138665, Republic of Singapore.
• Hao Fan, Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR); Synthetic Biology Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore; Duke-NUS Medical School, 8 College Rd, Singapore 169857, Republic of Singapore.
• Sebastian Maurer-Stroh, Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR); Department of Biological Sciences, Faculty of Science, National University of Singapore; Human Potential Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore 117597, Republic of Singapore.
• Yee Hwee Lim, Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR); Synthetic Biology Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore 117597, Republic of Singapore.

Conference Dates

October 19-24, 2025

Abstract

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Recommended Citation

Ee Lui Ang, Wan Lin Yeo, Dillon W. P. Tay, Jhoann M.T. Miyajima, Shreyas Supekar, Tong Mei The, Jin . Xu, Yee Ling Tan, Jie Yang See, Hao Fan, Sebastian Maurer-Stroh, and Yee Hwee Lim, "Enzymes for sustainable biomanufacturing: Expanding the molecular repertoire and getting there faster" in "Enzyme Engineering XXVIII", John Woodley, DTU; Ditte Hededam-Welner, DTU Eds, ECI Symposium Series, (2025). https://dc.engconfintl.org/enzyme_xxviii/83