Use of acetic acid as a carbon source for food production
Conference Dates
March 30 - April 3, 2025
Abstract
Please click Additional Files below to see the full abstract.
Recommended Citation
Carsten Hjort, "Use of acetic acid as a carbon source for food production" in "Microbial Engineering III (MEIII)", Eli Keshavarz-Moore, University College London; Thomas Sauer, Sanofi Eds, ECI Symposium Series, (2025). https://dc.engconfintl.org/microbial_engineering_iii/55
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